This Matcha is manufactured starting from young sheets of Gyokuro tea of the first quality, last with the vapor then dried and reduced powders some with a stone grinding stone.
The advantages of the instantaneous tea :
the powder of tea is entirely introduced by the organization.
ready in a wink.
monodoses easy to use and carry.
We suggest you tasting this tea without milk, not sweetened, during the morning or the afternoon. It can override the coffee at the end of the meal or accompany the dishes.
Indication
Cultivated, collected and prepared with the greatest care, this tea comes from a sector of excellent. It is produced in the prestigious soil of Uji where the most renamed teas of Japan are cultivated. Name “Matcha” implies in Japan the respect of strict and demanding specifications, contrary to the other geographic origins.
Use
To pour 1 stick of 0.5 G in a cup and to add 200 ml of water heated to 80°C. Well to mix and let infuse during 2 minutes. It is ready!
Composition
Green tea Matcha resulting from the organic farming powders.
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