Matcha literally means "tea powder" in Japanese. This very fine powder is obtained from ground leaves of tencha leaves, an exceptional tea from a shaded culture.
This Grand Cru tea with its beautiful emerald green color and velvety texture offers a rich and vegetal taste. With its very light bitterness and roundness, Matcha Green Tea from Japan will give you an unforgettable tasting moment, worthy of an authentic tea ceremony.
Thanks to a traditional technique of protecting the tea plants from the sun with shades a few weeks before picking, the leaves of this Matcha Green Tea offer exceptionally soft and mellow notes, which the Japanese call "umami".
This grand cru tea, which comes in the form of a powder, does not infuse itself, but whips itself:
- After sieving 1 gram of Matcha tea powder, pour 80 ml of water at 80 ° C.
- Then whip the tea vigorously for about 30 seconds with a small bamboo whisk, describing a "W" until you get a thin layer of foam on the surface.
Matcha green tea * from Japan organic.
* tea from certified organic farming.
Box of 40 g of powder.