Gyokuro Green Tea Japan: Dew Pearl
This green tea
Gyokuro is grown on the island of Kyushu.
This Grand Cru has a spring crop shade to protect the leaves from the sun to sublimate its unique soft notes ("unami" in Japanese). Its needle leaves a beautiful emerald green color are set by moist heat to preserve their aromatic subtlety. Its fresh notes, sweet plant and marine delight the most discerning palate.
Indication
Grands Crus Legend
There are the borders of Asia preserved millennia tea gardens. Heirs of an ancestral know-how, the Pagoda Tea select them with care and passion to develop great wines with rich and subtle notes. Rare and precious, these original teas pay tribute to Asia's largest tea gardens.
Use
1.5 g of green tea for 10 cl of water at 80 ° C. Let steep for 2-3 minutes.
Composition
Gyokuro green tea from Japan Bio.
Packing
Metal box (80 g)
Teas Pagoda
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