Gyokuro Green Tea Japan BIO, 80 g

from Thés de la Pagode
25.35
(On stock)
On stock
25.35
Qty

This green tea Gyokuro, or "dew pearl" in Japanese, grown on the island of Kyushu, is one of the green teas of Japan's most iconic.

Gyokuro Green Tea Japan: Dew Pearl


This green tea Gyokuro is grown on the island of Kyushu. This Grand Cru has a spring crop shade to protect the leaves from the sun to sublimate its unique soft notes ("unami" in Japanese). Its needle leaves a beautiful emerald green color are set by moist heat to preserve their aromatic subtlety. Its fresh notes, sweet plant and marine delight the most discerning palate.

Indication

Grands Crus Legend
There are the borders of Asia preserved millennia tea gardens. Heirs of an ancestral know-how, the Pagoda Tea select them with care and passion to develop great wines with rich and subtle notes. Rare and precious, these original teas pay tribute to Asia's largest tea gardens.

Use

1.5 g of green tea for 10 cl of water at 80 ° C. Let steep for 2-3 minutes.

Composition

Gyokuro green tea from Japan Bio.

Packing

Metal box (80 g)
Teas Pagoda

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Comments from others countries
Gyokuro Green Tea Japan
55-65 years Gender
30/11/2018
5 5
 

thé naturel de grande qualité
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This website contains a significant amount of informations. It is not a medical website. The exempted reflections, cannot in no case to replace a consultation in a doctor or a therapeutist that it returns to you to contact for your follow-up.