Used since the Second World War, Xylitol has proven to be a formidable substitute for sugar in short supply during this period. This sweetener with low glycemic power comes from birch bark.
With its taste close to sucrose, Xilitol can be used in the same way as conventional sugar.
Xylitol can be used like traditional sugar. In hot or cold preparation, it will make you a great gourmand without the slightest remorse since its caloric intake is only 2.4kcal / g against 4kcal / g for sucrose.
The big plus of Xylitol is that it is not transformed into acid by bacteria in the mouth and therefore goodbye to cavities.
During your hot preparations, the sweetness of Xylitol increases by around half.
* low glycemic index (7)
* can reduce by 30 to 50% the dose of sugar provided in your culinary preparations
* 2 X less calories than traditional sugar
* similar in taste and appearance to sugar
Do not exceed the recommended daily dose (70g / d for adults and 35g / d for children) as this can lead to minor intestinal disturbances.
Bag of 500g.