Wheat germ: so small but so nutritious!
Wheat germs are the essence of the life of the wheat kernel. The seed gives life to a new plant. It is a store of vitamins, minerals, proteins, healthy omega 3/6/9, fiber and even many good nutritional and antioxidant substances, such as lecithin and 800mg of alpha lipoic acid per 100g.
Wheat germs provide a delicious sweet flavor to dishes.
use
Take 1-6 tablespoons or more per day.
The possitilités are numerous: you can add wheat germ to drink, muesli, soup, yoghurt, sauces, pasta, rice, potatoes, vegetables, salads, bread or eat alone.
Less suitable for children under 2 years.
Composition
100% organic wheat germ.
100% natural, 100% active enzymes.
Indication
Average nutritional value per 100g: - Energy: 1427 kJ / 341 kcal
- Fat: 9.2 g
- carbohydrates: 24g
- Protein: 28g
- Salt: 0.01g
- Water: 9g
- vitamin B1 - thiamine: 1,8mg (163% *)
- Vitamin B2 - Riboflavin: 0.8 mg (57% *)
- Vitamin B3 - Niacin: 10mg (62% *)
- Vitamin B6 - pyridoxine: 1 mg (71% *)
- Vitamin B9 / B11 - folic acid: 500 mcg (250% *)
- Vitamin E (6 types): 25mg (208% *)
- Zinc: 14mg (140% *)
- Copper: 0.7mg (70% *)
- Manganese: 20,3mg (1015% *)
- Iron: 9,3mg (66% *)
- Magnesium: 325mg (86% *)
- Chrome 70 mcg (175% *)
- Selenium 113 mcg (205% *)
- Phosphorus: 1800mg
- Alpha Lipoic Acid: 800mg
*% Recommended Nutritional Intake.
Special precautions
Not suitable for people with a gluten allergy.
Store in a dry, dark place.
Avoid large temperature differences.
Packing
Bag of 400g.
Amanprana.
This site contains a significant amount of information. This is not a medical site. The exempted reflections, can never be a substitute for a consultation with a doctor or therapist that you return for your follow-up contact.