A variety of Italian dwarf peas in the garden! These shelling peas have a pod of about ten centimeters and offer between 8 to 10 seeds each. Resistant to diseases, this variety tolerates heat and offers a large harvest.
Prefers sunny places sheltered from the wind. From the legume family, peas fix nitrogen in the soil for subsequent crops.
I sow at the same time: Aguadulce bean Round dwarf peas Snow peas Companionship, do you know? Companion is the art of associating (or dissociating) a vegetable side by side with another vegetable, herb or fruit. Each vegetable, herb or fruit is then a buddy with the other (one hunts pests or attracts them, for example) .This helps to promote an abundant and healthy harvest without the use of chemicals or pesticides.
Here is the list for a perfect wedding:
Eggplant ,
carrot ,
cucumber ,
spinach ,
lettuce ,
parsnip ,
radish ,
tomato The pods are long with 8-10 large wrinkled grains known for their flavor. Not very difficult to grow, this variety is very productive and reaches 90 cm in height.
From February, and even from autumn for regions south of the Loire, sow in cool soil 3-4 cm deep every 3 cm. Space the rows 30 to 40 cm apart. The lifting takes place in about 1 week. It is possible to butter the peas 2 weeks after emergence. Harvest when the peas are well formed. Space the seedlings to extend the harvest period.
Sowing: February / March / April / May / June
Harvest: May / June / July / August / September
Reproducible organic seeds of Pisum sativum L.