Gingo: Tea ginkgo biloba
Gingo is a delicious tea with ginkgo biloba. This tea of
Pagoda Tea combines the virtues of the best leaves of a ginkgo biloba China with antioxidant properties of this Grand Cru providing an infusion sweet and pleasant flavor.
Indication
This tea rare Grand Cru with remarkable properties is grown in small gardens situated at altitude. The best leaves, carefully picked in the spring, are dried and then processed according to traditional Chinese methods to obtain an exceptional tea fine and subtle taste.
Ginkgo biloba, native to Asia, is the oldest and strongest tree in the world. This majestic tree is considered a deity in China and Japan for its beneficial properties. Its leaves traditionally used in China as the bai-guo-ye were the subject of numerous scientific publications and are used for their protective action of the vessel walls.
Use
Infuse a infusette 7 minutes in 300 ml to 400 ml (3-4 cups) of water just boiling at 95 ° C. Drink the hot tea throughout the day.
Composition
Preparing tea and ginkgo biloba for infusion.
Ginkgo biloba bio, organic oolong tea, green tea Organic jasmine.
Packing
30 tea bags without labels or strings.
Net Weight: 75 g
Teas Pagoda
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