Medicine dietary supplements
The food supplement is designed to supplement the diet, leaving imply that compensates dietary gaps that we authorize.
It is not at all the perspective of nutrition therapy, which advocates the use of dietary supplements that add specific nutrients for optimal diet in order to fill specific and therapeutic needs.
This book contains:
Description, therapeutic properties, signs of deficiency and excess, food sources, and daily dosage:
dietary supplements,
vitamins,
essential fatty acids and their derivatives,
protein and amino acids,
digestive enzymes,
probiotics,
prebiotics,
other nutrients.
Roseline Gagnon holds a BA in Biology, a Masters in Nutrition and a degree in naturopathy. Currently she works as pedagogical director and professor of anatomy, physiology and nutrition therapy in a Quebec naturopathic school deemed the Institute of Research Robert Naturopathic Sciences. Convinced of the benefits of food and nutrients, it seeks to share its knowledge and experience to its students, its customers and the public.
Roseline Gagnon, Nutritherapy, Editions Amyris Collection Sweet Alternative, 288 pages
Hardcover, Format 12 x 21 cm
This site contains a significant amount of information. This is not a medical site. The exempted reflections, can never be a substitute for a consultation with a doctor or therapist that you return for your follow-up contact.