Be creative in cooking with moringa powder!
Also called "Miracle Tree" or "Tree of Life", Moringa is a tropical plant from southern Africa with exceptional virtues. Ayurvedic medicine recognizes more than 300 benefits!
A true cocktail of nutrients, moringa contains the 8 essential amino acids for the body, but is also rich in vegetable proteins and fiber.
The unique taste of grass freshly cut from moringa powder brings a note of greenery to all your dishes. Adopt it as a healthy and gourmet gesture in the kitchen! For example, you can add moringa powder to your smoothies or salty or sweet cakes.
Indication
- Leaves dried at low temperatures to preserve their nutritional qualities.
- Conditioned in France.
- Raw food
- without GMO
- Without food additive
use
It is recommended to consume 10 g of moringa leaf powder per day.
Add moringa powder in your sauces, soups, broths, smoothies, with fruit juice or just in condiment with vegetables, fish, salads, poultry, rice ...
Composition
100% organic pure Moringa Oleifera leaf powder.
Nutritional analyzes per 100 g :
- energy: 4.3 g
- carbohydrates: 15.4 g
- fibers: 35.4 g
- protein: 28.3 g
- salt: 0.43 g
- vitamin B1: 0.28 mg (26% VNR)
- vitamin B2: 1.12 mg (80% VNR)
- vitamin B3: 7.25 mg (45% VNR)
- Vitamin A: 2300 mg (288% VNR)
- calcium: 1700 mg (213% VNR)
- Chromium: 86 mg (2.15% VNR)
- copper: 0.74 mg (74% VNR)
- iron: 18 mg (129% VNR)
- iodine: 40 mg (0.27% VNR)
- magnesium: 260 mg (69% VNR)
- manganese: 7.5 mg (375% VNR)
- Molybdenum: 60 mg (120% VNR)
- phosphorus: 210 mg (30% VNR)
- potassium: 2000 mg (100% VNR)
- Silicon: 40 mg (80% VNR)
- zinc: 2.2 mg (22% VNR)
- arginine: 1.65 g
- histidine: 0.607 g
- lysine: 1.55 g (194% VJ)
- tryptophan: 0.554 g (222% VJ)
- phenylalanine: 1.66 g (830% VJ)
- methionine: 0.462 g (42% VJ)
- Threonine: 1.22 g (244% VJ)
- Leucine: 2.23 g (203% VJ)
- isoleucine: 1.22 g (174% VJ)
- Valine: 1.47 g (184% VJ)
* VNR = Nutritional Reference Values.
** VJ = Daily Values
Conditioning
Kraft bag of 100 g.
Hermetic zip closure for optimal protection.