Manuka honey is produced by bees from manuka, a cousin of the tea tree that grows wild on New Zealand lands.
Being one of the most effective plants in the traditional pharmacopoeia, manuka has been used for centuries by Tohunga, the Maori healer.
The unique activity of Manuka honey is known as the non-peroxidic activity. It is the only effective In Vivo activity. Be careful, not all Manuka honeys are effective: check the real activity of your honey thanks to its IAA indicator!
Manuka honey has protective, healing and antiseptic properties.
The IAA® index on the label of this product gives you the guarantee that this honey has been tested in an independent laboratory and that its unique properties have been detected and scientifically measured. The government of New Zealand has set up a scientific test to validate the authenticity of Manuka honey through the analysis of 4 chemical markers and 1 DNA test.
This Manuka honey can be consumed daily like all honeys, or occasionally for a more targeted use.
100% Manuka IAA® 20+ honey from New Zealand.
Minimum guaranteed methylglyoxal level: 829 mg / kg.
Average nutritional value per 100 g :
- energy value: 1394 kJ / 328 kcal
- fat: 0 g
- carbohydrates: 82 g
- protein: 0 g
- salt: 0 g
250 g jar.