Light Cocoa 100% BIO, 200 g

from Abbaye de Sept-Fons
Light Cocoa 100% BIO, 200 g
Light Cocoa 100% BIO, 200 g
Light Cocoa 100% BIO, 200 g
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Thin without sugars added powders, ideal cocoa to prepare an instantaneous cacaotée drink or to incorporate in a pastry making.

Thin Cocoa for hot drink and pastry making


A tasty cocoa naturally rich in proteins, out of fibers like in several minerals and trace elements (potassium, magnesium, iron, copper, manganese, cogitate, zinc).

A sachet contains approximately 10 portions of 20 G (= 2 soup spoons)

Indication

nutritional informations for 100g:
  • Energy: 1411 kJ/339 kcal
*Fat content matières: 11 G
  • glucids: 17 G
  • fibers: 33 G
  • protéins: 27 G
  • sel: 0,0,5 G
  • potassium: 3600 Mg (180% AQR)
  • phosphore: 805 Mg (115% AQR)
  • magnesium: 590 Mg (157% AQR)
  • fer: 21 Mg (150% AQR)
  • zinc: 8.5 Mg (85% AQR)
  • copper: 3.4 Mg (340% AQR)
  • manganèse: 3.4 Mg (170% AQR)
*AQR = Daily Contributions of Reference.

Use

For a delicious cacao drink: to pour 2 soup spoons (20 G) of thin cocoa in a bowl of 25 Cl, to add hot milk or warm water mixing.
The thin Cocoa can also be employed in pastry making.

Composition

Cacao* strongly degreased out of powder.
*ingredient resulting from the organic farming.

Conditioning

Sachet of 200 G in a case out of paperboard.
Abbaye de Sept Fons

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