The Lapacho has been used for centuries by the ancient Inca tribes of South America and bears several names: Pau d'Arco, Taheebo quechua, Ipe roxo or the divine tree .
It is the lapacho of the variety Tecoma curialis is the oldest used by the Indian tribes of Brazil and the old Inca empire for its traditional taste qualities .
The bark of Lapacho makes it possible to prepare a drink without caffeine, to taste hot or cold . You can, for example, prepare 1 to 2 liters of this delicious drink in advance to enjoy all day long, accompanied by a slice of lemon.
use
In an enamelled container (never use an aluminum saucepan or plastic container), boil 1 liter of water. Pour 1 to 2 tablespoons full of Lapacho. Let it boil for 10 minutes. then infuse 15 to 20 min. Filter with a strainer and enjoy the hot or cold infusion, sweetened with honey or not.
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