Red Berry Green Tea: The subtlety of green tea, the delicacy of fruits
This green tea with red fruits is a blend of three organic green teas from China: Sencha, Gunpowder and Chun Mee. Each brings its special virtues to this bouquet of flavors ideal for the summer.
- Sencha is rich in antioxidants.
- The Gunpowder, meanwhile, has thirst-quenching virtues and brings sweet and round notes.
- Finally, the Chun Mee, which means "eyebrow of the old man" because of the shape of its leaves, brings slightly sweet and acidic notes which marry perfectly with the red fruits.
In the mouth, this delicacy has tart notes and fresh red fruits. It brings together the following four fruits: raspberry, strawberry, blueberry and currant.
Use
Low in theine, it can be drunk all day, and will be perfect to accompany a snack or your desserts.
use
Use 2 g of tea (one teaspoon) for 20 cl of water heated to 80 ° C.
Brew for 2 to 3 minutes.
Homemade iced tea recipe :
1. Pour 1L of cold water into a glass bottle.
2. Infuse 1 tablespoon of Green Tea Red Fruits for 1 hour.
3. Filter the tea leaves using a Chinese tea or tea strainer.
4. Depending on taste, add sugar, liquid sugar or honey to the brew.
5. Place the drink in the refrigerator for 6 hours.
6. Serve directly or add ice cubes or crushed ice for an even cooler drink.
Composition
Organic green tea from China, natural flavors (raspberry, strawberry, blueberry, currant flavors).
Conditioning
Sachet of 100 g.