and the variety is grown in the small province of Ningxia in the south of inner Mongolia. This is the reference region for the cultivation of wolfberries.
The qualitative criteria of Goji: Its basic concept and objectives allow the continuous improvement of food quality and safety:
- Fruit products according to criteria of sustainable development.
- No environmental pollution during production.
- Fair compensation for producers and strict compliance with European standards.
- Control + 300 pesticides.
- Organics equivalent quality goji.
The goji berry is particularly rich in:
- Vitamin C: 5 times greater than that of the orange.
- 18 amino acids, 8-called essential including letryptophane and isoleucine.
- B vitamins, including B1, B2, B3, B5, B6, B8 and B12.
- 21 minerals and trace elements Zinc, Iron, Copper, Selenium, and Phosphorus.
Goji also contains carotenoids and other components such as omega-3 and 6.
20 to 30 g per day.
The daily dosage can be adapted according to the needs. It is recommended to consume Goji berry hour after lunch and avoid taking in the evening because of its stimulating properties.
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