Sushi rice BIO, 500 g

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The rice you need to make delicious sushi!

Impress your guests!

This rice is ideal for making sushi and maki!
Sushi is a Japanese dish made of rice and raw fish.

These "balls" rice can take various forms and adapt more western recipes (eg natural tuna cooked instead of raw fish, omelette, ham ...). All fantasies are allowed!

For lunch on the go, think "sushi" is eating light, healthy and nourishing!

Indication

Average nutritional facts per 100g of dry product:

Energy: 332 kcal / 1387 kJ
Protein: 6.7 g
Carbohydrates: 80,4g
Fat: 0.4 g

Origin: Italy agriculture.

Use

Allow rice 250g for 4 maki sushi rolls (4 people).
For the sauce: 3 tablespoons rice vinegar, 2 teaspoons of agave syrup (or blond cane sugar), 1/2 teaspoon of sea salt.

Thoroughly wash the rice until the water runs clear.
Cook covered 1 volume of rice in 2 volumes of cold water for 10 to 15 min. after boiling, until complete absorption of water.
Let stand a few minutes.
Prepare the sauce by mixing the three ingredients in a bowl.
Add it to warm rice and mix the whole without crushing to permeate every grain of rice.
Cool to room temperature and form the sushi with wet hands.

Composition

* Rice.

 * From organic farming.

Special precautions

Store in a cool dry place, away from light.

Packing

This site contains a significant amount of information. This is not a medical site. The exempted reflections, can never be a substitute for a consultation with a doctor or therapist that you return for your follow-up contact.

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This website contains a significant amount of informations. It is not a medical website. The exempted reflections, cannot in no case to replace a consultation in a doctor or a therapeutist that it returns to you to contact for your follow-up.