Traditional chicorey torrefied in infusettes to be able to benefit everywhere from its savor in a caramelized and bitter delicious way.
It is decided, I drink less coffee!
This chicorey torrefied in France is an excellent coffee substitute. Healthy drink with the savor caramelized with a point of bitterness, this torrefied chicorey is presented in the form of infusettes practical to carry and prepare to be tasted constantly day.
Indication
Commitment of quality: Aromandise selected best ingredients organic and carefullest manufacturing methods. Field with your table, fastidious care was taken to this product. Aromandise check out quality and wealth of beneficial components for the health of all its ingredients.
Use
- Infusion: to make heat water with 95°C and pour 200 ml in a cup. To let infuse a Chicorey sachet torrefied during 3 minutes.
- Cold: to make infuse a chicorey sachet torrefied in warm water during 5 minutes then to pour drink in glass filled with ice floes.
- Froozen: to let infuse 3 chicorey sachets torrefied in 1.5 L of water into the refrigerator (5°C) during 8:00 It is ready!
Tips
This drink with weak heating capacity can be consumed daily like coffee substitute or to profit from its infusion virtues. Other creative uses such as flavor of viennoiseries, pastry makings or funds of sauces are also possible.
Composition
Torrefied roots of chicorey* (Cichorium intybus).
*product resulting from the organic farming.
Conditioning
Limp of 20 bags.
Aromandise
Aromandise
Comment (2) -
Comments from others countries
Charles I.
> 65 years
05/03/2021
Un peu difficile pour s’habituer.
Olivier T.
> 65 years
15/03/2018
Un peu trop amer à mon goût.
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