The goat's milk is naturally source of calcium and gluten-free, which makes of it a good alternative for all the people who present a food intolerance to the gluten.
Le goat's milk has a high food value naturally. That of DeBardo is dehydrated with low-temperature in order to preserve all its qualities.
To reconstitute the goat's milk, it is enough to mix the powder with water (cold, tepid or hot).
To mix an amount of 10 G of powder for 100 ml of water.
After each use, to close again the bag carefully.
To preserve itself 4 weeks after opening in a fresh and dry place, safe from moisture and of the light.
The goat's milk out of DeBardo powder is not a made suitable for children.
Nutritional Informations for 100 G of powder:
- energy: 2010 kJ/505 kcal
- protids: 26.4 G
- glucids: 28.5 G
- lipides: 0.40 G
- with of which fatty-acids saturated: 20.5 G
- acids fatty mono-unsaturates: 6.5 G
- acides fatty poly-unsaturates: 0.8 G
- sodium: 2.7 G
100% full-cream milk of goat* freeze-dried.
*Resulting of the organic farming.
Manufactured in a factory where the cereal, nuts, dairy product, soya, sesame are also treated.
Without maltodextrine, flours, gluten-free, without dye, conservative, artificial flavor.
Contains no vitamin of synthesis.
Sachet of 200 G in a case in carton.
Conditioned under protective atmosphere.
Dosette included.