Plante mother of preparations based on traditional plants of Paraguay, Mate herb that is rich in mateine, chlorophyll, vitamins A, B1, B3, E and C. Its consumption provides a soft energy while promoting the elimination.
This Yerba Mate (Ilex paraguariensis) is a noble quality and does not use agro-chemical in its culture.
It is produced according to the highest environmental, cultural and socio-economic, while respecting and restoring biodiversity and ancestral know-how.
This Yerba Mate comes from one of the last preserved ecosystems of Interior Atlantic Forest in the world, the Ecological Reserve Itabo (Canindeyú, Paraguay).
Its shrubs are semi-domesticated and leaves gathered on principles of sylvicutlure analgue (Analog Forestry) by Ava Guarani Indians.
These are then dried twice in 24 hours, and then stored one year in wooden parts aromatic incense.
These ancestral methods give this Yerba Mate Origin intense and unique deep flavor.
Nutrition information per 100 g Maté: - Mateine: 1.5 g
- Chlorophyll: 5g
- Potassium: 1.7 g
- Calcium: 0.6 g
- Magnesium: 0.5 g
- Iron: 0.1 g
- Phosphorus: 0.3 g
- Vitamin A: 0.02 g
- Vitamin B1: 0.006 g
- Vitamin B3: 0.002 g
- Vitamin C: 0.008 g
- Vitamin E: 0.006 g
- Fiber: 39 g
Dare to mix it Maté with Stevia infusion (the drink Mate) or the Acerola cold (the Tereré drink).
100% dried leaves of Yerba Mate.
Cardboard box of 400 g.
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