The mild, sweet flavor of sprouts of wheat goes well with your dishes and winter soups but also desserts.
Wheat seeds to germinate
The mild, sweet flavor of sprouts of wheat goes well with your dishes and winter soups but also desserts.
Between the time when humans first cultivated wheat and when he draws leavened bread and pasta, from 15 000 to 20 000 years elapse. Wheat has always been regarded as the cereal with the most complete nutritional value.
Virtues
Germination increases the natural content of vitamins seeds, and promote the assimilation of minerals.
Tips
How easy: easy germs and shoots. The grass wheat crop is significantly technique.If you are new germination, we recommend the book sprouted seeds, living energy explosion Catherine Oudot: tips, recipes, explanations, etc.
Use
- Soaking time: 12 h
- Germination time: 2 to 3 days
- Germoir advised: hotbed storey Germline
Practice
Wheat seeds are eaten by germs about 0.5 cm, 1 cm shoots or herbs to extract the juice (strands of about 15 cm). They are delicious for breakfast, a salad to accompany winter dishes and soups or to decorate your desserts.
Composition
100% sprouting seeds of wheat (Triticum aestivum), from organic agriculture.Origin: France.
Special precautions
- Keep your seeds to germinate in their original packaging at room temperature in a dry place.
- Your sprouts are best fresh. If you do not consume them immediately, keep them 4-5 days after harvest, in an airtight container in the refrigerator.
- Packaged in a factory that uses nuts, cereals containing gluten, mustard.
Conditioning
Doypack (resealable bag) 200g
Packaged in France
Germline