Unmatched green color, taste fresh, crisp and rich in flavors, to be discovered on a cheese sandwich chilled as an aperitif: a delight!
Sunflower seeds germinated Unmatched green color, taste fresh, crisp and rich in flavors, to be discovered on a cheese sandwich chilled as an aperitif: a delight!
Virtues
Germination increases the natural content of vitamins seeds, and promote the assimilation of minerals.
Tips
Degree of ease: preferably with expertise.If you are new germination, we recommend the book sprouted seeds, living energy explosion Catherine Oudot: tips, recipes, explanations, etc.
Use
Soaking time: 6-8 h
Germination time: 10 to 15 days
Germoir advised: hotbed storey Germline
Practice
Sunflower sprouts are eaten as raw sprouts about 4 to 5 cm, chewable an aperitif, with salads and raw vegetables, or in soups, in your omelets, waffles, pancakes, or pesto sauces replacements sprockets.
For a pleasant change, add fine sunflower sprouts to your potato gratins.
Composition
100% of whole seeds for sprouting sunflower (Helianthus annuus), from organic agriculture. Origin: France.
Special precautions
Keep your seeds to germinate in their original packaging at room temperature in a dry place.
Your sprouts are best fresh. If you do not consume them immediately, keep them 4-5 days after harvest, in an airtight container in the refrigerator.
Packaged in a factory that uses nuts, cereals containing gluten, mustard.
Conditioning
Doypack (resealable bag 100 g) Packaged in France Germline
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