The onion seeds have a hot flavor, they are eaten as such or as an aromatic.
Seeds onion, hot flavor The onion seeds have a pungent flavor, they are eaten as such or as an aromatic.
Virtues
Sprouting increases the natural vitamin content of seeds and promotes assimilation of minerals.
Tips
Degree of ease: with a little know-how. The onion seed may be more difficult and longer to germinate some other seeds deemed easy.If you are new germination, we recommend the book sprouted seeds, living energy explosion Catherine Oudot: tips, recipes, explanations, etc.
Use
Soaking time: 12 h
Germination time: 9 to 10 days
Onion seed is a hard seed, for which it is advisable to soften the bark before germination phase. To do this, make several successive rinses in the space of a day in warm water (35 ° C - max. 40 ° C), changing the water regularly to keep it hot enough.
Germoir advised: jar hotbed or hotbed storey Germline.
Keep your seeds to germinate in their original packaging at room temperature in a dry place.
Your sprouts will be better all fresh. If you do not consume immediately, keep them 4-5 days after harvest, in an airtight container in the refrigerator.
Packaged in a factory that uses nuts, cereals containing gluten, mustard.
Conditioning
Doypack (resealable bag of 50 g) Packaged in France Germline
This website contains a significant amount of informations. It is not a medical website. The exempted reflections, cannot in no case to replace a consultation in a doctor or a therapeutist that it returns to you to contact for your follow-up.