Daikon radish seeds
The seeds to germinate Germline Daikon Radish now exist under a new packaging: click here to access it .
The seeds to germinate daikon radish have a pronounced flavor.
This germinated seed is eaten as green sprouts in salads and raw vegetables.
Of the cruciferous family, it is rich in vitamins B, C as well as iodine, magnesium and sulfur.
Excellent liver draining, radish daikon seed germ is recommended in the intestinal fermentation, the hepatism and slow digestion.
Virtues
The consumption of sprouts brings several benefits for nutrition: the multiplication of micro-nutrients, enzymes, vitamins and minerals.
Sprouting increases the natural vitamin content of seeds and promotes assimilation of minerals and digestabilité.
Use
- Soaking time: 10 h
- Germination time: 4 to 5 days
Attention, as it ferments easily, it is good to rinse most frequently (3 times daily) and as it also dehydrates more easily moisten enough.
Packing
Box 150g
Bio
Germline
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