Also known as white radish, seeds germinated Daikon radish Germline have a more or less pungent flavor.
Seeds germinate Daikon RadishThe seeds to germinate radish Daikon Germline have a more or less pungent taste and consume crunchy sprouts in salads, raw vegetables, sandwiches or purees.
Virtues
Sprouting increases the natural vitamin content of seeds and promotes assimilation of minerals.
Tips
Degree of ease: with a little know-how. The Daikon radish seed may be more difficult and longer to germinate some other seeds deemed easy.If you are new germination, we recommend the book sprouted seeds, living energy explosion Catherine Oudot: tips, recipes, explanations, etc.
Use
- Soaking time: 5 to 6 h
- Germination time: 4 to 5 days
- Germoir advised: jar hotbed or hotbed storey Germline.
Attention Daikon radish fermented relatively easily, it is good to flush more frequently (3 times daily). It also dehydrates more easily, be sure to moisten enough.
Practice
The Daikon radish seeds are eaten in crunchy shoots 2 to 3 cm, in salads and raw vegetables. They are ideal to give teeth to sandwiches, to mix with soft vegetables or purees.
Composition
100% sprouting seeds Daikon radish (Raphanus sativus), from organic agriculture.
Origin: Italy.
Special precautions
- Keep your seeds to germinate in their original packaging at room temperature in a dry place.
- Your sprouts will be better all fresh. If you do not consume immediately, keep them 4-5 days after harvest, in an airtight container in the refrigerator.
- Packaged in a factory that uses nuts, cereals containing gluten, mustard.
Conditioning
Doypack (resealable bag 100 g)
Packaged in France
Germline