The seeds germinated spelled Germline have a sweet mild flavor and a more subtle taste than wheat.
Spelt seeds to germinate The seeds germinated spelled Germline are easy to germinate. They compliment your cooking perfectly but can also serve as tonic to seasonal changes. Did you know? Spelt, also known as "wheat of the Gauls", is a close grain wheat. The first mentions of this cereal are found in the Bible. She was known and cultivated in ancient Egypt. Ezekiel used it as an ingredient for making bread. Spelt flour was the basis of the diet of Latin populations.
Indication
Quality Commitment industry: Germline selects the best producers-partners and favors short circuits.
The seeds to germinate Germline are subject to rigorous quality control, ensuring germ and nutritional properties of first choice.
Virtues
Germination increases the natural content of vitamins seeds and promotes assimilation of minerals.
Tips
Degree of ease: easy and quick.If you are new germination, we recommend the book sprouted seeds, living energy explosion Catherine Oudot: tips, recipes, explanations, etc.
Soaking time: 12 h
Germination time: 2 to 3 days
Germoir advised: jar propagator or hotbed storey Germline
Practice
The seeds are eaten spelled germ of 0.5 cm or 1.5 cm shoots up. They are ideal for muesli, with soup or salad. It can also be used to make fine cakes or Essene bread.
Composition
100% sprouting seeds of large Spelt (Triticum spelta) from organic agriculture.Origin: France.
Special precautions
Keep your seeds to germinate in their original packaging at room temperature in a dry place.
Your sprouts are best fresh. If you do not consume them immediately, keep them 4-5 days after harvest, in an airtight container in the refrigerator.
Packaged in a factory that uses nuts, cereals containing gluten, mustard.
Conditioning
Doypack (200g resealable bag) Packaged in France Germline
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