A statement aromatically mixture consisting of four varieties of radishes (black, pink, purple and Daikon), high in flavor and color.
Sprouting increases the natural vitamin content of seeds and promotes assimilation of minerals.
Degree of ease: easy and quick.If you are new germination, we recommend the book sprouted seeds, living energy explosion Catherine Oudot: tips, recipes, explanations, etc.
This mixture of four consumes raw radish sprouts 2 to 3 cm, to accompany salads, sandwiches, omelets, soups.
25% * radish (Raphanus sativus), 25% * purple radishes (Raphanus sativus), 25% * black radish (Raphanus sativus), 25% Daikon radish * (Raphanus sativus var Niger).
* Ingredients from organic farming.
Origin of seeds: Italy