Mix of sprouting seeds of chickpeas, lentils and fenugreek, Protein Mix Germline is a tasty source of vegetable protein
Mix Protein: mix of vegetables seeds to germinateMade from 100% legume, whose properties are recognized, Protein Mix Germline is a feast for the palate and a significant response to all the followers of vegetarian diets, or consumer looking for alternative sources of protein.
Indication
- Quality Commitment industry: Germline selects the best producers-partners and favors short circuits.
- The seeds to germinate Germline are subject to rigorous quality control, ensuring germ and nutritional properties of first choice.
Properties
- The germinated chickpea is rich in iron, phosphorus and vitamins B1, B2, B3, C and A.
- Germinated lens is rich in iron and vitamins C, E, A, B1, B2, B3, B6 and B12.
- The germinated fenugreek is rich in iron, phosphorus and sulfur, vitamins A, B1, C, F and B2, B3, B5 and D.
Virtues
Germination increases the natural content of vitamins seeds and promotes assimilation of minerals.
Tips
Degree of ease: easy and quick.If you are new germination, we recommend the book sprouted seeds, living energy explosion Catherine Oudot: tips, recipes, explanations, etc.
Use
- Soaking time: 15 to 18 h
- Germination time 3 to 4 days
- Germoir advised: jar propagator or hotbed storey Germline
Practice
The Mix Protein is consumed in flood 2 to 3 cm shoots, chewable an aperitif or combined with your fresh summer salads, salads or sandwiches starchy. This mix also pleasantly accompany your meat and vegetable broths
Composition
34% sprouting seeds of chickpea (Cicer arietinum), 33% seeds germinated lens (Urvum Lens L.), 33% germinated fenugreek seeds (Trigonella foenugraecum) from organic agriculture.Originally from Turkey, France, India.
Special precautions
- Keep your seeds to germinate in their original packaging at room temperature in a dry place. Your sprouts are best fresh.
- If you do not consume them immediately, keep them 4-5 days after harvest, in an airtight container in the refrigerator.
- Packaged in a factory that uses nuts, cereals containing gluten, mustard.
Conditioning
Doypack (resealable bag 200 g)
Packaged in France
Germline