In a discreet flavor, bean sprouts Germline Mungo (or green soybeans) bring freshness and crunch to your salads or your soups.
Mungo Bean Seeds to sproutIn a discreet light-tasting flavor of nuts, bean sprouts Germline Mungo (or green soybeans) bring freshness and crunch to your salads or your soups.
Did you know?
Mung beans, also called green soybeans, is a plant of the family Fabaceae native of the Indian subcontinent. He is highly regarded for its nutritional value (it is assigned a high satiety power).
Indication
- Quality Commitment industry: Germline selects the best producers-partners and favors short circuits.
- The seeds to germinate Germline are subject to rigorous quality control, ensuring germ and nutritional properties of first choice.
Virtues
Germination increases the natural content of vitamins seeds, and promote the assimilation of minerals.
Tips
Degree of ease: easy and quick.If you are new germination, we recommend the book sprouted seeds, living energy explosion Catherine Oudot : tips, recipes, explanations, etc.
Use
- Soaking time: 6-8 h
- Germination Time: 5 days
- Germoir advised: jar propagator or hotbed storey Germline
It is advisable to cover your propagator with a cloth in order to take shelter from light and avoid excessive bitterness greening and germs. Your mung bean sprouts will be even more beautiful and tasty.
Practice
The Mungo bean seeds are eaten as raw sprouts 2 to 3 cm in mixed salads or soups.
Composition
Ingredients: 100% seeds germinated mung bean (Vigna radiata) from organic agriculture.Origin: China.
Special precautions
- Keep your seeds to germinate in their original packaging at room temperature in a dry place.
- Your sprouts are best fresh. If you do not consume them immediately, keep them 4-5 days after harvest, in an airtight container in the refrigerator.
- Packaged in a factory that uses nuts, cereals containing gluten, mustard.
Conditioning
Doypack (200g resealable bag)
Packaged in France
Germline