Easy to germinate, seeds germinated red clover Germline have a fresh and crisp flavor.
Red clover seed to germinateRed clover seeds to germinate Germline wonders to accompany salads.
Indication
- Quality Commitment industry: Germline selects the best producers-partners and favors short circuits.
- The seeds to germinate Germline are subject to rigorous quality control, ensuring germ and nutritional properties of first choice.
Virtues
Germination increases the natural content of vitamins seeds, and promote the assimilation of minerals.
Tips
How easy: easy.
If you are new germination, we recommend the book sprouted seeds, living energy explosion Catherine Oudot: tips, recipes, explanations, etc.
Use
- Soaking time: 4 to 6 hours
- Germination time: 5 to 7 days
- Germoir advised: hotbed jar or germinator storey Germline.
Practice
Red clover is eaten as green shoots 2 to 3 cm, ideally raw with light dressing (olive oil, balsamic vinegar, salt, pepper), to accompany salads, sandwich, omelette, soup ...
Composition
100% sprouting seeds of red clover (Trifolium pretense) from organic agriculture.Origin: Italy.Average nutritional values per 100 g of product in germinated form:
- Energy: 140 kJ / 33 kcal
- Fat: 0.7 g
- which saturates: traces
- Carbohydrates: 0.8g
- of which sugars: 0.8g
- Dietary fiber: 2.5g
- Protein: 5.2 g
- Salt: 0.05 g
Special precautions
- Keep your seeds to germinate in their original packaging at room temperature in a dry place.
- Your sprouts are best fresh. If you do not consume them immediately, keep them 4-5 days after harvest, in an airtight container in the refrigerator.
- Packaged in a factory that uses nuts, cereals containing gluten, mustard.
Conditioning
Doypack (resealable bag 150 g)
Packaged in France
Germline