Chickpea sprouting Germline is highly nutritious and energy. It has a smooth and consistent flavor.
Chickpea germinatedSweet and consistent flavor, Chickpea seed to germinate Germline very easily. Very nutritious, it can be eaten as a main course.
Did you know?
Originally from the Middle East and eaten there for thousands of years, chickpeas have been cultivated in the 12th millennium BC. Nutritious and energy, chickpea is consumed since the dawn of time.
Indication
- Quality Commitment industry: Germline selects the best producers-partners and favors short circuits.
- The seeds to germinate Germline are subject to rigorous quality control, ensuring germ and nutritional properties of first choice.
Virtues
Germination increases the natural content of vitamins seeds and promotes assimilation of minerals.
Tips
Degree of ease: quick and easy.
If you are new germination, we recommend the book sprouted seeds, living energy explosion Catherine Oudot: tips, recipes, explanations, etc.
Use
- Soaking time: 18 h
- Germination time: maximum 3 days
- Germoir advised: jar propagator or hotbed storey Germline
Practice
Germinated chickpea is consumed with a short germ (about 0.5 cm), precooked salad (scalding 5 to 10 minutes in a little water) or steamed as a main course.For a finer flavor, remove the envelopes before consumption.
Composition
100% sprouting seeds of chickpea (Cicer arietinum), from organic agriculture.Origin: Turkey.
Special precautions
- Keep your seeds to germinate in their original packaging at room temperature in a dry place.
- Your sprouts are best fresh. If you do not consume them immediately, keep them 4-5 days after harvest, in an airtight container in the refrigerator.
- Packaged in a factory that uses nuts, cereals containing gluten, mustard.
Conditioning
Doypack (resealable bag 200 g)
Packaged in France
Germline