Basil sprouts have an aromatic flavor, slightly spicy, rather that goes well with salads, pastas and soups.
Basil seeds to germinate, "royal plant" in GreekBasil sprouts have an aromatic flavor, slightly spicy, rather that goes well with salads, pastas and soups.
Virtues
Sprouting increases the natural vitamin content of seeds and promotes assimilation of minerals.
Tips
Degree of ease: preferably with expertise.
If you are new germination, we recommend the book sprouted seeds, living energy explosion Catherine Oudot: tips, recipes, explanations, etc.
Use
- Soaking time: 15 minutes
- Germination time: 15 to 20 days
- Germoir advised: basil is a seed mucilage that needs to share. Use the germination cup Germline.
Practice
Basil sprouts green shoots are eaten in about 3 cm in salads, pastas, soups.
Composition
100% sprouting seeds of basil (Ocinum basilicum) from organic agriculture.Origin: Italy.
Special precautions
- Keep your seeds to germinate in their original packaging at room temperature in a dry place.
- Your sprouts will be better all fresh. If you do not consume immediately, keep them 4-5 days after harvest, in an airtight container in the refrigerator.
- Packaged in a factory that uses nuts, cereals containing gluten, mustard.
Conditioning
Doypack (100g resealable bag)
Packaged in France
Germline