This mixture of seeds for sprouting Germline associates the alfalfa, watercress and red cabbage.
Germination increases the natural content of vitamins seeds, and promote the assimilation of minerals.
Degree of ease: easy and quick.If you are new germination, we recommend the book sprouted seeds, living energy explosion Catherine Oudot: tips, recipes, explanations, etc.
The seeds of alfalfa, watercress and cabbage sprout shoots are eaten in 2 to 3 cm, nature or to accompany your winter soups, omelettes, pasta, pancakes.
50% alfalfa (Medicago sativa), 25% * red cabbage (Brassica oleracea capitata rubra), 25% * cress (Lepidium sativum)Origin of seeds: France, Italy
* Ingredients from organic farming