Mix'Gom is a binder based on blond psyllium and acacia gum which gives your breads and pastries a soft and airy texture.
Mix'Gom: culinary aid for a bread with an airy & soft crumb
Mix'Gom is a 100% vegetable binder that gives an airy and soft texture to your gluten-free bread and pastries.
Mix'Gom combines psyllium and acacia gum: two fibers that have been used for millennia for their multiple properties resulting from their mucilage content.
The Mix'Gom can be used in two different ways:
- in baking preparations (bread dough, cake dough) to structure your dough, soften it and give it a soft, airy and non-sticky texture.
- as a cold thickener (sauce, cream, etc.).
Indication
Nutritional analysis for 100g:
- energy value: 13 kcal / 53 kJ
- fat: 0.13g
- fibers: 85.2g
- protein: 1.8g
- carbohydrates: 1.7g
- salt: 0.625g
Use
- For a bread dough: use 1 rounded teaspoon (about 5g) for 200g of flour.
- For a cake batter: use half a teaspoon of Mix'Gom (see 1 teaspoon if your recipe contains little or no egg) for 200g of flour.
- To thicken a cold liquid: use 1 teaspoon for 200ml, mix well and wait a few minutes for the preparation to thicken.
- Gluten-free organic bread recipe on the back of the bag.
Composition
Blond psyllium * (plantago ovata), acacia gum * (acacia senegal).
Allergens:
* from organic farming.
Allergens:
- guaranteed gluten-free.
Special precautions
Store in a cool dry place.
Once the sachet has been opened, can be stored for several months in a dry place.
Once the sachet has been opened, can be stored for several months in a dry place.
Conditioning
60g bag.
My Gluten Free Life.
My Gluten Free Life.
Comment (2) -
Comments from others countries
Joël M.
> 65 years
28/05/2020
Très bien, conforme à mes souhaits.
Guerrino S.
55-65 years
01/10/2018
Très bien. Facile à utiliser.
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