Gluten-free baking powder for filling and lightness in your pastries (cake, waffles, cookies ...).
Gluten-free baking powder: for light and well puffed pastries
This gluten-free and phosphate-free baking powder is obtained from natural tartaric acid from the production of wine.
It is ideal for making cakes, marbles, sponge cake, cookies, gluten-free waffles ... well puffed and with a light texture!
Use
Incorporate the baking powder at the same time as the flour.
A dose of 10 g corresponds to the implementation of 500 g of flour.
A dose of 10 g corresponds to the implementation of 500 g of flour.
Indication
Nutritional analysis per 100 g :
- energy value: 246 kcal / 1044 kJ
- fat: <0.5 g
- fiber: <0.5 g
- protein: <0.5 g
- carbohydrates: 61 g
- salt: 16.3 g
Composition
Potato starch *, potassium tartrates **, sodium carbonate.
Phosphate free. Without corn starch.
Phosphate free.
* from organic farming. ** salts of natural tartaric acid from winemaking.
Phosphate free. Without corn starch.
Phosphate free.
Special precautions
Store in a cool dry place.
Conditioning
Sold by 4 sachets of 10 g each.
Comment (7) -
Comments from others countries
Pascal C.
45-55 years
14/06/2020
Après deux recettes, les patisseries n’ont pas du tout levées.
Pour l’instant très déçu du produit.
Nicole R.
55-65 years
03/10/2019
Parfait pour faire lever les gâteaux.
Shirley P.
45-55 years
30/11/2018
Parfait pour sortir de la levure chimique !
Jacques D.
> 65 years
29/07/2017
je connaissais déjà grâce au magasin BIO ABERS de Saint-Renan !
Christine B.
> 65 years
12/03/2016
conforme à mes attentes
Yvette G.
> 65 years
08/06/2015
j'en suis ravie, peut-être moins de gonflant qu'une poudre à lever normale, mais très efficace .
Yvette G.
> 65 years
13/04/2015
j'ai tenté, je suis enchantée !
A recommander sans hésiter !
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