Guar gum is a natural thickener for hot and cold preparations.
It allows for example to thicken intantanément a fruit coulis, vegetable broth, a runny sauce or a vegetable pie without cooking.
Mixed with flour, it brings lightness and softness to all your preparations bakers and pastry gluten free.
1 g corresponds to about half a teaspoon.
Nutritional information per 100g:
- Energy value: 209 kcal / 843 kJ
- fat: 0.6g
- fiber: 88,3g
- Protein: 5.7 g
- Carbohydrates: 1g
- Salt: 0,006g
Store in a cool place and away from light.
Bag of 60g.
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