This mixture of thyme, sage, parsley and bay-tree is impossible to circumvent for your ragouts, dishes in sauces.
Originality envy? The bouquet is perfect to reveal all the savor of a leek soup.
Iranian Omelet with spices - Cucu Sabzi Ingrédients for 6 personnes:
- 2 C. with parsley soup
- 2 C. with soup of bouquet garni Terra Madre
- 1 sliced thinly leek
- 6 eggs
- 1 C. with soup of turmeric
- 1 C. with coffee of powder coriandre
- 1 C. with powder black pepper coffee
- 1 crushed nut handle
- 3 cloves of garlic
- 3 C. with vegetable oil soup
To slice thinly leek, to add parsley and the bouquet garni, to chop the whole. To beat eggs in a salad bowl by adding salt, pepper, the turmeric and nuts crushed then grasses and to mix well. To make heat oil in a frying pan and pour the mixture of eggs and aromatics. To turn over the omelet when the first east coast taken (1 min.). To make drag the omelet in a dish, be useful hot or cold.
Thyme*, sauge*, parsley*, laurier*.
*Resulting of the organic farming.
Pot out of glass of 35 G.
Terra Madre