To obtain garlic black, garlic bulbs undergo a slow "caramelization" by maturation at high temperature in a very humid environment. Black garlic is rich in antioxidants.
use
Take 4 capsules of black garlic fermented daily, to swallow with a large glass of water in the middle of meals.
Composition
For 4 capsules :
dry extract of fermented bulbs of black garlic (4/1): 1000 mg
gelatin: 300 mg
technical aids:
- magnesium stearate: 120 mg - food grade: 80 mg
Special precautions
Not recommended for people on anticoagulant therapy.
Conditioning
Box of 60 capsules. Biodegradable packaging (100% recycled pill box and 100% vegetable lid).
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