Sacha Inchi oil: regenerating, invigorating and rich in omega 3
The seed Sacha Inchi (also called Inca inchi or peanut of the Incas) is a native plant of the Amazon rainforest.
The Indians cultivate it and use it for millennia for its many properties.
The plant grows in a warm climate at an altitude of 1700 m and can reach 2 m high.
The leaves are hairy, heart-shaped and serrated edge.
The fruits are dark brown peanuts and wrinkled March to May cm diameter.
Oil Sacha Inchi oil is a dry touch.
It absorbs quickly into the skin without leaving a greasy film.
Virtues
- Soothing, calming the redness and skin irritations because it is rich in omega-3.
- Softening, it enriches the skin with essential fatty acids and makes it more elastic.
- Restructuring and protective, it thus limits the dehydration of the skin.
- Improves skin microcirculation by increasing the capillary blood flow to the skin.
- Anti-radical and anti-aging.
- Preventing damage from UV rays.
Indication
- Part used: nuts
- Appearance: oily liquid fluid
- Odor: recalls beans and is characteristic of the variety (soft and pleasant)
- Color: clear, between the intense yellow and golden amber
Use
After cleaning the face, massage on wet skin.
Composition
Oil Sacha Inchi (Plukenetia volubilis) bio.
Primavera products are 100% natural.
No synthetic additives, parabens, genetically modified plant is incorporated into their composition.
Dermatologically tested
Not tested on animals
Packing
30ml glass vial
Primavera
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