Dandelion (Active ingredient)

Traditionally, the dandelion is used to treat the hepatic disorders, rheumatisms, the fever anemia, the cutaneous and renal problems. Today, this plant is recognized in many official pharmacopeias. The dandelion is indicated to treat the lack of appetite, the minor problems of digestion, to improve operation of the liver, the gall bladder and the urinary tracts. It is also useful in prevention of the renal calculi.