Formulated with fermented black garlic, concentrated and titrated in S-allyl-cysteine, this product is an interesting aid in problems related to circulation disorders.
Olive tree and hawthorn naturally help lower blood pressure when it is too high and perfectly complement this formula.
Fermented black garlic takes its name from the color of its pods which have turned black ebony by oxidation during the fermentation process in a hot and humid environment.
The fermented black garlic from Dietaroma is grown in Spain in a sustainable way and with respect for local traditions.
Take 2 tablets per day with a full glass of water.
INGREDIENTS: Black garlic * bulb extract (Allium sativum) titrated at 0.05% Sallyl - cysteine; hawthorn extract * flowering tops (Crataegus monogyna) titrated to 0.7% flavonoids; vegetable gelatin (hydroxypropylmethylcellulose); olive tree extract * leaf (Olea europaea); bamboo extract * grows rich in silica (Bambusa bambos); nonhydrogenated sunflower oil *
* Ingredients from organic farming.
Ingredients | Intake per recommended daily dose (2 capsules) | Dry Plant Equivalent |
---|
| Bulb black garlic * | 300mg | or 900 mg |
of which S-allyl-cysteine | 0.15mg | . |
Hawthorn flowering tops * | . | 150 mg |
of which flavonoids | 1.05 mg | . |
Olive leaf * | 125 mg | or 625 mg |
Do not exceed the recommended daily dose.
Does not replace a balanced and varied diet and a healthy lifestyle.
Keep out of the reach of children.
Not recommended for pregnant and breastfeeding women.
Use is not recommended for people on anticoagulant therapy.
Consult your doctor or pharmacist in case of chronic illness or long-term treatment.